Caipirinha
Fresh lime muddled with sugar, mixed with Sagatiba Velha
and shaken with ice – the pure spirit of Brasil!
Abelha
Sagatiba Velha infused with Brasilian honey,
served over honeycomb and topped with Champagne
Sigmund Freud
Sagatiba Velha, stirred with Noilly Ambre,
maraschino liqueur, fresh orange and cinnamon sugar,
served in a Martini glass
Batida
Sagatiba Pura blended with fresh lime and seasonal fruits, shaken with ice and served on the rocks
Tommy’s Margarita
Gran Centenario Reposado shaken with fresh lime and agave syrup, served on the rocks
Rosita
Gran Centenario Reposado stirred with Noilly Ambre and Aperol, served on the rocks and finished with a suggestion of orange
el Diablo
Gran Centenario Plata, fresh lime and crème de cassis, served long and topped with ginger ale
Tequila Manhattan
Gran Centenario Reposado stirred with Noilly Ambre, maraschino liqueur and a dash of orange bitters, served up with a twist
Hemingway Daiquiri
Havana Club 3 year old, shaken with lime juice, fresh pink grapefruit juice and maraschino liqueur, served in a chilled glass
Mai Tai
Havana Club 3 year old, Havana Club Especial and triple sec shaken with lime juice, Monin orgeat and bitters, served tall and topped with Gosling’s Black Seal Rum…
T’paunch
Clement VSOP rhum agricole, cinnamon sugar and fresh lime, served up and stirred in the ‘traditional’ way
Dark ‘n Stormy
Gosling’s Black Seal Rum, fresh lime and ginger beer
